COOKAI Tamagoyaki Pan With Even Heat For Japanese Omelettes | compagnien
The COOKAI Tamagoyaki Pan is built for authentic rolled omelette techniques in home kitchens. Its cast iron body maintains steady, even heat, while the non-stick surface ensures smooth rolling and easy release for consistent, restaurant-quality results at home.
Authentic Rolled Omelettes Made Simple. This tamagoyaki pan is designed for traditional Japanese omelette making. The cast iron construction delivers durable, stable heat, and the non-stick coating guarantees effortless rolling and easy release for reliable results at home.
Its rectangular design is optimized for classic rolled omelettes, and a comfort grip handle provides secure control during flipping and rolling.
Specifications
- Material: Cast iron
- Surface Finish: Non-stick coating
- Pan Size: 15 × 18 cm cooking area
- Handle Length: 19 cm
- Quantity: Single pan included
- What's in the box: 1 × COOKAI Tamagoyaki Pan
