Titanium Flat Bottom Wok Pan for Everyday Home Cooking and Meal Prep | compagnien
Take traditional wok cooking into modern kitchens with a titanium flat-bottom pan that sidesteps chemical coatings common to conventional non-stick pans. Built as a three-layer sandwich, it pairs a 0.5mm pure titanium cooking surface with a hand-hammered finish over a 1mm aluminum core for quick, even heating, capped by a 0.6mm magnetic stainless steel base for full induction compatibility.
The flat base stabilizes the pan on gas, electric, and induction stoves, while the tall, curved walls keep heat concentrated for high-heat cooking and ample capacity that woks demand.
The cooking surface is free of PFAS, PFOA, PTFE, lead, cadmium, nanoparticles, and heavy metals. As you season and use it, the titanium surface becomes progressively more non-stick without applying any coating.
Available in three sizes: 11.8" (30 cm), 12.6" (32 cm), and 13.4" (34 cm). Each size is offered with or without a lid. What’s included: 1x Titanium Wok Pan (lid included on lid variants).
Compatibility and care: suitable for gas, electric, induction, oven, and grill. Heat tolerance up to 1000°F / 548°C. Safe for metal utensils. Dishwasher safe, though hand washing is recommended to preserve seasoning.
